Chocolate Fondue Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 cup heavy cream
8 ounces best quality dark chocolate, broken into small pieces
2 tablespoons liquor, optional
Directions:
Heat the cream gently, take it off the heat when it gets hot, then add the chocolate and leave it alone for a couple of minutes to let the chocolate melt.
Then whisk in the liquor and voila! chocolate fondue. The choice of liquor is up to you--Grand Marnier, Kirsch, Kahlua, whatever you like.
As far as equipment goes, you will need a fondue pot or a butter warmer to keep the chocolate the perfect consistency for dipping. What you use to dip is up to you but I like cookies or pound cake, banana chunks and raspberries.
This recipe from CDKitchen for Chocolate Fondue serves/makes 4
Recipe ID: 88968
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