Chocolate Bar Fondue Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.25 quarts
Ingredients:
32 ounces milk chocolate, grated
1 1/4 cup heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
1/3 cup hot water
Directions:
In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water.
Continue to heat, stirring frequently, until the mixture is smooth.
This recipe from CDKitchen for Chocolate Bar Fondue serves/makes 1.25 quarts
Recipe ID: 80295
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