Almond Chocolate Fondue Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 pound milk chocolate
1 1/4 cup cream
1 1/2 cup chopped almonds
1 tablespoon brandy
Macaroons or sponge fingers

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Directions:

Break the chocolate into small bits and melt over a low heat in a ceramic or earthenware fondue pot. Stir in the cream and chopped almonds. Add the brandy and mix well. Serve with macaroons or sponge fingers.

This recipe from CDKitchen for Almond Chocolate Fondue serves/makes 4

Recipe ID: 48188

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