A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Wedding Punch
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- #3441
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 envelopes Kool Aid, original flavor
3 cups sugar
4 quarts cold water
1 can (46 ounce size) chilled pineapple juice
1 bottle (46 ounce size) chilled orange juice
1 can (12 ounce size) frozen lemonade concentrate, thawed
1 quart chilled ginger ale
directions
Combine the Kool Aid, sugar, and water in a punch bowl or other large container. Stir until the sugar dissolves.
Add the chilled juices and lemonade concentrate. Place in the fridge until ready to serve (or for at least 30 minutes).
Just before serving, stir in the ginger ale.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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