Sparkling Fruit Punch Recipe
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Ready in: 2-5 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
1 package (16 ounce size) frozen strawberries, thawed
1 can (6 ounce size) frozen pineapple juice concentrate, thawed and undiluted
1/2 can (6 ounce size) frozen apple juice concentrate, thawed and undiluted
1/2 can (6 ounce size) frozen orange juice concentrate, thawed and undiluted
1 1/2 cup water
1 bottle (33.8 ounce size) salt-free seltzer water, chilled
Directions:
Combine first 4 ingredients in a blender and process until smooth.
Combine strawberry mixture and the water in a large pitcher, cover and chill for at least 3 hours.
Add chilled seltzer water to juice mixture and serve.
Nutrients per serving: Calories: 37 Total fat: 0 grams Saturated fat: 0 grams Cholesterol: 0 mg Sodium: 12 mg Carbohydrate: 9 grams Protein: 0 grams Dietary fiber: 0 grams
This recipe from CDKitchen for Sparkling Fruit Punch serves/makes 20
Recipe ID: 91203
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