A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rhubarb Punch
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- #36666
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups red rhubarb, cut small
3 cups water
3/4 cup sugar
1 can (6 ounce size) frozen lemonade concentrate, thawed
1 bottle (16 ounce size) lemon-lime carbonated beverage (e.g., 7-Up)
1 cup rum
directions
Combine first 3 ingredients. Simmer until rhubarb is tender.
Blend in a blender until smooth and add lemonade concentrate. Chill.
Add carbonated beverage and pour over ice. For daiquiris, add the rum and freeze until slushy.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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