Raspberry Sherbet Punch Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 2 gallons
Ingredients:
3 quarts raspberry sherbert, softened
6 liters ginger ale, chilled
Directions:
Just before serving, place sherbet in punch bowls. Add ginger ale; stir until sherbert is almost melted.
This recipe from CDKitchen for Raspberry Sherbet Punch serves/makes 2 gallons
Recipe ID: 49468
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