Pretty Pink Punch Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4.5 qt

Ingredients:
1/2 cup Red Cinnamon Hots Candies, divided
Plain Vegetable Cooking Spray
1 quart Strawberry Ice Cream, softened
1/4 cup Granulated Sugar
1/2 cup Water
1 can (46 oz size) Pineapple Juice
1 can (12 oz size) Frozen Pink Lemonade Concentrate, thawed and diluted
1 Bottle (1 liter size) Ginger Ale or Lemon-Lime Soda, chilled

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Directions:

Sprinkle 1/4 cup cinnamon candies into a 5-cup ring mold coated with cooking spray. Spoon ice cream evenly into mold. Cover ring and freeze until firm.

Combine remaining 1/4 cup candies, sugar, and water in a small saucepan. Bring to a boil; reduce heat, and simmer until candies are dissolved, stirring occasionally. Let the syrup cool completely.

Combine cooled syrup mixture, chilled pineapple juice, and pink lemonade in a large punch bowl; stir well to blend. Gently stir chilled ginger ale into punch just before serving.

Let ice cream mold stand at room temperature 5 minutes; carefully unmold and float ice cream ring in punch.

This recipe from CDKitchen for Pretty Pink Punch serves/makes 4.5 qt