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Pink Punch Recipe

Submitted by: Juliette

 




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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   20

  

Ingredients:
2 (6 oz) cans frozen pink lemonade
46 ounces can pineapple juice
46 ounces can Hawaiian Punch
4 cups ginger ale

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Directions:

Add water to lemonade to make 8 cups. Add other ingredients and mix well. Chill.

This recipe from CDKitchen for Pink Punch serves/makes 20

Recipe ID: 18626

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