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Pink Punch

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 1-2 hrs
serves/makes:   20
  

recipe id: 18626

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ingredients

2 (6 oz) cans frozen pink lemonade
46 ounces can pineapple juice
46 ounces can Hawaiian punch
4 cups ginger ale

directions

Add water to lemonade to make 8 cups. Add other ingredients and mix well. Chill.

added by

Juliette

nutrition

115 calories, 0 grams fat, 29 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com



Member since: June 3, 2004
REVIEW: recipe rating
Punch had a real good taste to it but it does not come out Pink. Not sure what else to add or take away. Doesn't need anymore Pineapple Juice. If you change the number to serve, the instructions for the amount of water does not change. You will need to calculate the number of cups of water yourself. Still the punch has a real good taste.