Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Mulled Fruit Punch
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- #89481
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 cinnamon sticks (3-inch long) each broken in half
5 whole cloves
1/2 teaspoon whole allspice
3 tea bags
2 bottles (32 ounce size) white grape juice
1 bottle (32 ounce size) apple juice
4 small Mackintosh apples
directions
Wrap spices in a double thickness of cheesecloth to make a spice bag. Tie with string.
In a 5 quart saucepan heat tea bags, spice bag, grape juice, apple juice and 2 cups water to boiling.
Reduce heat to low. Cover and simmer 20 minutes. Discard tea bags and spice bag.
Place apples in a 4 quart heat safe punch bowl. Pour hot mixture over apples.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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