Lemon Float Punch Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 15 cups

Ingredients:
12 lemons, juice of
3/4 cup sugar
4 cups water
1 bottle (2 liter size) ginger ale, chilled
1 pint lemon sherbet or frozen vanilla yogurt
Lemon half-cartwheel slices and fresh mint leaves (optional) for garnish

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Directions:

Combine lemon juice and sugar; stir to dissolve sugar. Add water; chill.

To serve, in large punch bowl, combine lemon mixture and ginger ale. Add small scoops of sherbet, lemon slices and mint.

This recipe from CDKitchen for Lemon Float Punch serves/makes 15 cups

Recipe ID: 66923

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