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Jello Punch

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ready in: under 30 minutes
serves/makes:   40

recipe id: 58223

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9 cups sugar
9 cups water
6 packages Jell-O
6 cups boiling water
6 cups cold water
3 cans Pineapple Juice -- Large
3 Bottles Lemon Juice (8 oz size)
1 1/2 ounce almond extract
3 Bottles Ginger Ale (32 oz size)


Boil sugar and water. Dissolve Jello in the boiling water and then add the cold water. Add sugar to Jell-o. Add pineapple juice, lemon juice and almond extract. When ready to serve add ginger ale.

added by

Johna, Florida USA


Nutritional data has not been calculated yet.

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