Holiday Punch Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 large cans of Hawaiian Punch
2 large bottles of ginger ale (or 7-Up)
2 cans of frozen lemonade or orange juice, undiluted
Directions:
Make an ice ring of some of the Hawaiian punch if desired. Place the frozen ring in the bottom of the punch bowl at serving time and add remaining ingredients.
Mix until the frozen juice is blended with the other liquids. Add more ginger ale or Hawaiian punch as needed.
Notes: I also like to add either sherbet or vanilla ice cream for a creamy, frothy punch.
This recipe from CDKitchen for Holiday Punch serves/makes 12
Recipe ID: 64237
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