Needs more flavor. The white grape juice is just too bland. I'm not sure what else to use in it though? Any suggestions?
Jul 15, 2013
kim from kentucky
I was afraid this would go flat in the time it took to chill so I froze the white grape juice in ice cube trays and then mixed it up shortly before serving. Worked well and didn't go flat before it was gone.
May 6, 2011
If you need to make a ton of clear punch and cheap - this is a good recipe. Unfortunately, the taste is lackluster. You also can't mix anything up more than a few hours ahead of time as it goes flat fairly quickly.