Celebration Punch Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 18
Ingredients:
2 cups hot water
1 1/3 cup sugar
2 cups cold water
1 can (6 oz.) frozen pineapple juice concentrate
1 can (6 oz.) frozen orange juice concentrate
1 can (6 oz.) frozen lemonade juice concentrate
4 ripe bananas, pureed
1 bottle (2 liter) ginger ale, chilled
Directions:
In a large bowl, pour hot water over sugar and stir until sugar dissolves. Add cold water; cool.
Add pineapple juice concentrate, orange juice concentrate, lemonade concentrate and bananas; stir until concentrates are melted. Pour into a 2 1/2- or 3-quart plastic container. Cover and freeze at least 24 hours.
To serve, thaw frozen mixture for 15 to 30 minutes. Place in a punch bowl. Stir to break up any large frozen pieces. Stir in ginger ale. Serve in stemmed glasses.
This recipe from CDKitchen for Celebration Punch serves/makes 18
Recipe ID: 16984
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