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Bridal Sweet Punch Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   48

  

Ingredients:
6 cups water
10 tea bags
3 cups sugar
3 cups orange juice
3 cups pineapple juice, unsweetened
1 cup lemon juice, fresh, strained
2 quarts ginger ale
Mint leaves, for garnish

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Directions:

Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours.

Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

This recipe from CDKitchen for Bridal Sweet Punch serves/makes 48

Recipe ID: 59033

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