Beer makes batters better, meat more tender, and sauces more flavorful.
Bourbon-Mashed Sweet Potatoes
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- #67070
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound sweet potatoes
2 tablespoons butter, room temperature
2 tablespoons brown sugar, (optional)
1/4 cup light or heavy cream, room temperature
1/4 cup good quality bourbon
salt and pepper
3 tablespoons snipped chives, for garnish
directions
Prick sweet potatoes several times with a fork and roast at 350 degrees F for 45 minutes or until tender.
As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor. Process until smooth. Add butter, sugar, cream and bourbon. Process to incorporate everything. Season to taste.
Garnish with chives, sprinkling them all over plate.
added by
bootcookie
nutrition data
437 calories, 18 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
I found that there was some spice that would have improved the recipe -- I added cinnamon, nutmeg, and allspice to good effect. I also found that the amount of bourbon was *way* too high. I got a contact high off of the fumes when mashing everything together. I'd recommend cutting the alcohol content in half, compensating with cream/milk if too thick.