1/2 cup brown sugar 1 teaspoon pumpkin pie spice 3 pounds sweet potatoes, peeled and cut into 1-inch pieces 2 tablespoons orange juice 1 teaspoon vanilla extract 2 tablespoons butter or margarine, cut up
Preheat oven to 350 degrees F.
Combine brown sugar and pumpkin pie spice in a large bowl; add potatoes and toss well. Spread in a 9x13-inch baking dish.
Combine orange juice and vanilla extract; pour evenly over potatoes. Dot potatoes with butter.
Cover and bake 40 minutes. Remove from oven and stir. Bake uncovered an additional 15-20 minutes or until potatoes are fork tender.
220 calories, 4 grams fat, 45 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium.