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home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > sweet potatoes and yams > candied sweet potatoes

Oven-Baked Candied Sweet Potatoes

recipe at a glance
ready in: 1-2 hrs
serves/makes:   7
  

recipe id: 54216

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ingredients

1/2 cup brown sugar
1 teaspoon pumpkin pie spice
3 pounds sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons orange juice
1 teaspoon vanilla extract
2 tablespoons butter or margarine, cut up

directions

Preheat oven to 350 degrees F.

Combine brown sugar and pumpkin pie spice in a large bowl; add potatoes and toss well. Spread in a 9x13-inch baking dish.

Combine orange juice and vanilla extract; pour evenly over potatoes. Dot potatoes with butter.

Cover and bake 40 minutes. Remove from oven and stir. Bake uncovered an additional 15-20 minutes or until potatoes are fork tender.

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nutrition

220 calories, 4 grams fat, 45 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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