home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > sweet potatoes and yams > candied

Lowfat Candied Yams

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 80150
cook method: oven, stovetop
Lowfat Candied Yams Recipe
photo by: glowick
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 medium yams
1/4 cup brown sugar, packed
1 teaspoon flour, sifted
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon orange peel
1 teaspoon soft tub diet margarine
1/2 cup orange juice

directions

Cut yams in half and boil until tender but firm (about 20 minutes).

When cool enough to handle, peel and slice into 1/4-inch thickness. Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel.

Place half of the sliced yams in a medium-sized casserole dish. Sprinkle with spiced sugar mixture. Dot with half the amount of margarine.

Add a second layer of yams, using the rest of the ingredients in the same order as above. Add orange juice.

Bake uncovered in oven preheated to 350 degrees F for 20 minutes.

added by

f1sh1962

nutrition

129 calories, 1 grams fat, 29 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like lowfat candied yams




ratings & reviews