Louisiana Candied Yams
ready in: 30-60 minutes
recipe id: 72303
cook method: stovetop
6 medium yams
1/2 cup butter or margarine
1/4 cup water
5 cups sugar
Peel and slice yams about a quarter inch thick. Rinse and pat dry.
Place yams in a large skillet, add water, butter or margarine and pour sugar over all. Cover tightly with well fitting lid. Simmer over medium heat for 30-35 minutes.
Spoon syrup over potatoes once. Do not stir, because it will break your potatoes up.
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