Louisiana Candied Yams
recipe at a glance 5 stars 1 review
time: 30-60 minutes serves/makes: 8 recipe id: 72303 cook method: stovetop
ingredients 6 medium yams 1/2 cup butter or margarine 1/4 cup water 5 cups sugar directions
Peel and slice yams about a quarter inch thick. Rinse and pat dry.
Place yams in a large skillet, add water, butter or margarine and pour sugar over all. Cover tightly with well fitting lid. Simmer over medium heat for 30-35 minutes. Spoon syrup over potatoes once. Do not stir, because it will break your potatoes up. nutrition
525 calories, 12 grams fat, 106 grams carbohydrates, 2 grams protein per serving
. This recipe is low in sodium.