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Louisiana Candied Yams

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   8

recipe id: 72303
cook method: stovetop

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6 medium yams
1/2 cup butter or margarine
1/4 cup water
5 cups sugar


Peel and slice yams about a quarter inch thick. Rinse and pat dry.

Place yams in a large skillet, add water, butter or margarine and pour sugar over all. Cover tightly with well fitting lid. Simmer over medium heat for 30-35 minutes.

Spoon syrup over potatoes once. Do not stir, because it will break your potatoes up.

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525 calories, 12 grams fat, 106 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This recipe was what I've been looking for so long..Just a simple way to make yams..This recipe is so direct and its open for you to add any extra ingredient (I added nutmeg). Thanks I was added too much water until now!

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