1 can (28 ounce size) sweet potatoes or yams, drained, cut into 3/4" thick slices 1/4 cup butter 1/2 cup dark brown sugar 1 teaspoon cinnamon 1/2 cup coarsely chopped walnuts
Place sweet potato slices in one layer in a shallow baking pan.
Melt butter with brown sugar and cinnamon and cook for 1 minute. Stir in the walnuts until coated. Drizzle mixture evenly over the potatoes and bake in a 350 degrees F oven for about 25 minutes or until top is candied and glazed.
344 calories, 14 grams fat, 53 grams carbohydrates, 4 grams proteinper serving. This recipe is low in sodium.