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Candied Sweet Potatoes With Glazed Walnuts

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 75771

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1 can (28 ounce size) sweet potatoes or yams, drained, cut into 3/4" thick slices
1/4 cup butter
1/2 cup dark brown sugar
1 teaspoon cinnamon
1/2 cup coarsely chopped walnuts


Place sweet potato slices in one layer in a shallow baking pan.

Melt butter with brown sugar and cinnamon and cook for 1 minute. Stir in the walnuts until coated. Drizzle mixture evenly over the potatoes and bake in a 350 degrees F oven for about 25 minutes or until top is candied and glazed.

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344 calories, 14 grams fat, 53 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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