Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Broccoli Bread Pudding
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons margarine
1 large onion, chopped
1 clove garlic, chopped
4 cups finely chopped broccoli
1 teaspoon dried basil
1 teaspoon dried dill
salt and pepper, to taste
4 eggs, beaten
1/4 cup low-fat milk
1 cup cottage cheese
1/2 cup reduced fat sour cream
4 slices whole-grain bread, torn into small pieces
wheat germ and sesame seed for topping
directions
Preheat oven to 350 degrees F.
Heat margarine in large skillet. Saute onion until translucent. Add garlic, broccoli and seasonings. Saute until onion is nicely browned and broccoli is tender but still bright green.
Beat eggs and milk together. Stir in cottage cheese, sour cream and bread. Stir in broccoli mixture and mix thoroughly.
Pour mixture into sprayed 2-quart baking dish and sprinkle with wheat germ and sesame seeds.
Bake for 35-40 minutes or until top is nicely browned.
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b011381
nutrition data
Nutritional data has not been calculated yet.
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