Broccoli-Bleu Cheese Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 packages (10 oz. size) frozen chopped broccoli
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1/2 cup half and half
1 package (3 oz. size) cream cheese
1/4 cup crumbled bleu cheese
1/2 cup slivered almonds
1/2 cup seasoned croutons
salt and pepper to taste

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Directions:

Place broccoli in a colander. Rinse with hot tap water. Drain and set aside.

Melt butter in a saucepan. Stir in flour, stirring until smooth. Gradually add milk and cream. Cook over medium heat, stirring constantly until thickened. Add salt and pepper to taste. Stir in bleu cheese. Stir until cheese is melted.

Stir the broccoli into the sauce. Pour into a buttered 2 qt. casserole dish. Top with almonds and croutons.

Bake at 350F for 20 - 25 minutes until hot and bubbly.

This recipe from CDKitchen for Broccoli-Bleu Cheese Casserole serves/makes 6

Recipe ID: 63730

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