Broccoli Au Gratin Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
3 large broccoli heads, florets and stalks, cut into bite-size pieces
3 tablespoons butter
1 small onion, finely chopped
1 teaspoon minced garlic
2/3 cup sour cream
1 cup grated Parmesan cheese
Salt and pepper

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Directions:

Steam the broccoli over boiling water for 4 to 5 minutes, until tender-crisp. Plunge into a bowl of cold water to stop the cooking. Drain well and set aside.

Melt the butter in a medium saucepan over medium heat. Add the onion and saute until softened, about 3 minutes. Add the garlic and saute for one minute longer. Remove from the heat.

Mix in the broccoli, sour cream, and 3/4 cup of Parmesan cheese. Season to taste with salt and pepper.

Preheat the broiler.

Spoon the mixture into a 2-quart gratin or souffle dish and sprinkle the top with the remaining Parmesan cheese. Place under the broiler for 2 minutes or until the cheese is melted and slightly golden. Serve hot.

This recipe from CDKitchen for Broccoli Au Gratin serves/makes 8

Recipe ID: 73040

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