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Nelsons' Slow Cooker Cabbage Patch Stew

recipe at a glance
ready in: over 5 hrs
serves/makes:   4

recipe id: 74591
cook method: stovetop, crock pot

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1 pound lean ground beef
1 onion, chopped
1 can (15 ounce size) ranch-style beans
1/4 teaspoon cumin
3 cloves garlic, minced
2 1/2 cups chopped cabbage
1 green bell pepper, chopped
1 can (14.5 ounce size) stewed tomatoes, with liquid
2 stalks celery, chopped
1/4 cup picante sauce
1 cup water
salt, to taste
freshly ground black pepper, to taste


In a skillet over medium heat, brown the ground beef with the onion. Drain fat.

Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.

Cover and cook for 6 to 8 hours.

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528 calories, 29 grams fat, 39 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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