Nelsons' Slow Cooker Cabbage Patch Stew
recipe at a glance
time: over 5 hrs
serves/makes: 4recipe id: 74591cook method: stovetop, crock pot
1 pound lean ground beef
1 onion, chopped
1 can (15 ounce size) ranch-style beans
1/4 teaspoon cumin
3 cloves garlic, minced
2 1/2 cups chopped cabbage
1 green bell pepper, chopped
1 can (14.5 ounce size) stewed tomatoes, with liquid
2 stalks celery, chopped
1/4 cup picante sauce
1 cup water
salt, to taste
freshly ground black pepper, to taste
In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
Cover and cook for 6 to 8 hours.
528 calories, 29 grams fat, 39 grams carbohydrates, 29 grams protein per serving
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