It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Unstuffed Cabbage Casserole
- add review
- #1911
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound extra lean ground beef
1 medium onion, peeled and coarsely chopped
1/2 medium head cabbage, cored, quartered, and cut into 1" strips
1/4 cup water
1 can (28 ounce size) crushed tomatoes or tomato puree
1 tablespoon brown sugar
1 tablespoon vinegar
1/2 teaspoon salt
freshly ground black pepper
1 1/2 teaspoon caraway seeds, optional
1 clove garlic, finely minced
2 cups cooked rice
directions
In a 6 quart Dutch oven, brown the ground beef, draining off the fat. Add the chopped onion and cook until onion wilts and softens, 3-5 minutes.
Add the chopped cabbage and water to the Dutch oven; cook until the cabbage begins to soften and wilt, 5-8 minutes more. Add tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds, and garlic; stir to mix well.
Bring to a boil, reduce heat to simmer and cover. Simmer until cabbage is tender-crisp, 30 minutes or more. Serve over rice.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments