1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 cans (10.75 ounce size) condensed tomato soup 10 ounces water salt, to taste ground black pepper, to taste 1/2 cup sour cream
In a large pot over medium heat, brown the ground beef and onion; drain fat.
Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.