CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > ground beef > with cabbage > false cabbage rolls

False Cabbage Rolls

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6

  

recipe id: 74590

Be the first to upload an photo of False Cabbage Rolls


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 cans (10.75 ounce size) condensed tomato soup
10 ounces water
salt, to taste
ground black pepper, to taste
1/2 cup sour cream

directions

In a large pot over medium heat, brown the ground beef and onion; drain fat.

Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Jona, Illinois USA



ratings & reviews

False Cabbage Rolls and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest