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False Cabbage Rolls

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 74590

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1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 cans (10.75 ounce size) condensed tomato soup
10 ounces water
salt, to taste
ground black pepper, to taste
1/2 cup sour cream


In a large pot over medium heat, brown the ground beef and onion; drain fat.

Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.

added by

Jona, Illinois USA


Nutritional data has not been calculated yet.

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