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Beef and Cabbage Casserole

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 56040

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1 pound ground beef
1 medium onion, chopped
6 cups chopped cabbage
1 can tomato soup
salt and pepper, to taste


Saute beef and onion till hot but not too browned. Sprinkle salt and pepper. Place half of the cabbage in casserole dish, then add the meat and add the remaining half of cabbage on top of meat. Pour the can of tomato soup on top of the remaining cabbage. Cover and bake at 350 F for 1 hour.

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361 calories, 24 grams fat, 13 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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