1 pound ground beef 1 medium onion, chopped 6 cups chopped cabbage 1 can tomato soup salt and pepper, to taste
Saute beef and onion till hot but not too browned. Sprinkle salt and pepper. Place half of the cabbage in casserole dish, then add the meat and add the remaining half of cabbage on top of meat. Pour the can of tomato soup on top of the remaining cabbage. Cover and bake at 350 F for 1 hour.