Family Christmas Wassail

For a spice bag, cut a 6 inch square of double thickness cheesecloth. Place cinnamon and cloves in center of square, bring up corners, and tie closed with a clean kitchen string.

In a 4 to 6 quart slow cooker, combine water, juice concentrates, brandy, lemon juice and sugar. Add the spice bag to juice mixture. Cover; cook on low heat setting for 4 to 6 hours or high heat setting for 2 to 3 hours.

Remove spice bag and discard. Ladle into glasses.