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Red Wine Wassail

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 110234
cook method: stovetop

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ingredients

2 cups water
1 cup honey
4 whole cloves
3 cinnamon sticks
2 lemons, thinly sliced
1 bottle (750-ml size) red wine

directions

Boil the water, honey, cloves, and cinnamon for five minutes. Remove from the heat, add the lemons, and allow to stand for 10 minutes.

Add the wine and heat slowly until just below the boiling point. Serve hot.

added by

TexasTracyBaker

nutrition

297 calories, 1 grams fat, 59 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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