Red Wine Wassail
recipe at a glance
time: under 30 minutes
serves/makes: 6recipe id: 110234cook method: stovetop
2 cups water
1 cup honey
4 whole cloves
3 cinnamon sticks
2 lemons, thinly sliced
1 bottle (750-ml size) red wine
Boil the water, honey, cloves, and cinnamon for five minutes. Remove from the heat, add the lemons, and allow to stand for 10 minutes.
Add the wine and heat slowly until just below the boiling point. Serve hot.
297 calories, 1 grams fat, 59 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.
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