- It's what's cooking online!
home > recipes > meals / dishes > drinks > holiday drinks > wassail > red wine wassail

Red Wine Wassail

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 110234
cook method: stovetop

Be the first to upload an photo of Red Wine Wassail

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 cups water
1 cup honey
4 whole cloves
3 cinnamon sticks
2 lemons, thinly sliced
1 bottle (750-ml size) red wine


Boil the water, honey, cloves, and cinnamon for five minutes. Remove from the heat, add the lemons, and allow to stand for 10 minutes.

Add the wine and heat slowly until just below the boiling point. Serve hot.


297 calories, 1 grams fat, 59 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: TexasTracyBaker

ratings & reviews

Red Wine Wassail and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest