Heat sugar and water; stir to dissolve sugar. Boil 10 minutes. Remove from heat; add all spices and let stand covered 1 hour in a warm place. Add all squeezed juices and cider. Bring to a boil. Serve at once.
168 calories, 1 grams fat, 44 grams carbohydrates, 1 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.