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Strawberry Cream Cheese Ball

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 59782

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16 ounces cream cheese
1/2 cup real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped fresh strawberries
1 cup graham cracker crumbs


Soften cream cheese and butter. Beat well.

Cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in strawberries.

Refrigerate in a bowl for 3 hours.

Form into a ball, then roll in crushed graham cracker crumbs.

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408 calories, 32 grams fat, 26 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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