Mushrooms Elegante Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 48
Ingredients:
48 large mushroom caps
2 cups fresh crab meat (preferably snow or king)
1 jar (6 oz size) hollandaise sauce (or your own or favorite brand)
Directions:
Clean mushrooms and remove stems. Poach mushrooms by placing in boiling water and removing from heat. Cover and allow to stand 5 minutes. Remove and pat dry.
Mix hollandaise sauce and crab meat. Spoon into mushroom caps. Broil until brown and bubbly. Serve warm.
This recipe from CDKitchen for Mushrooms Elegante serves/makes 48
Recipe ID: 77206
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