Kahlua Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 bottles
Ingredients:
4 cups Water
1 1/2 cup Folgers inst.coffee crystals
4 1/2 cups 100 proof vodka
8 cups Sugar
2 each Vanilla beans
Directions:
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean in half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks strain, remove bean and rebottle. If regular coffee keeps you awake nights; make with decaffeinated.
This recipe from CDKitchen for Kahlua serves/makes 4 bottles
Recipe ID: 3322
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Kahlua
Copy Cat and Restaurant
K - Copy Cat Restaurant
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