Irish Cream Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 ounces sugar dissolved
2 1/2 ounces water
8 ounces whiskey
5 ounces small tin Ideal (evaporated) milk
5 ounces single (thin) cream (fresh, not tinned)
10 milliliters Cacao essence (I use Tbsp. Noirot, available from Homebrew shops).
Directions:
This is a good recipe for Bailey's equivalent. If you can't get the Cacoa Essence try it without - it's almost as good!
Dissolve sugar in water and bring to boil. Do not overboil. Cool. Mix all ingredients together and put in refrigerator for 2 hours. It's then OK to drink. Keep in refrigerator due to cream content.
This recipe from CDKitchen for Irish Cream serves/makes 8
Recipe ID: 11263
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Beverage
Liqueur
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