Bailey's Irish Cream
recipe at a glance
4 stars - 4 reviews
ready in: under 30 minutes
serves/makes: 4recipe id: 10020
1 can sweetened condensed milk
1 cup Southern Comfort whiskey
2 tablespoons Hershey's chocolate syrup
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
2 cups half and half
1 teaspoon instant coffee granules
618 calories, 21 grams fat, 60 grams carbohydrates, 10 grams protein per serving
ratings & reviews
|Dec 5, 2009 Guest Foodie
Johnny Walker is Scotch Whisky, not Irish Whiskey. You could use Tullamore Dew if you want to remain "Irish" or even Bushmills or perhaps poorer quality Paddy . . . but why waste good whiskey in a mix? The suggestion of Southern Comfort (a sweetened whiskey) is good as it is inexpensive.
Jan 19, 2008 I am Irish!
You cant have Irish cream without Irish whisky preferabley Johnny Walker Red
Jan 12, 2008 Shelley69
very good!!!! But insted of vanilla I used pure almond extract.Turned out excellent!!!
Dec 23, 2005 Sandra22
Had to try this recipe since it was the only one using Southern Comfort and I couldn't imagine how it would taste. I can hardly tell the difference between this recipe and the ones using Irish Whiskey. This may be a little smoother. Big difference is whether the recipe uses eggs or not -eggs make it thicker and better, I think.
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