Irish cream is spectacular for turning coffee into cocktails and making boozy desserts, and you can whip it up right at home. Sweetened condensed milk makes it extra thick, and you can even add your personal touch with different liquors.
1 can (14 ounce size) sweetened condensed milk
1 cup rye, scotch or dark rum
1 pint whipping cream
3 eggs
1 teaspoon coconut extract
1 tablespoon dry chocolate milk mix powder
Combine all the ingredients in a blender. Process until smooth. Pour into a pitcher and place in the refrigerator for 1-2 hours or until well chilled.
this recipe contains raw egg. Use pasteurized eggs or an egg substitute.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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