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KFC Buttermilk Biscuits
Recipe At A Glance

5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5

5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
Serves/Makes: 18
INGREDIENTS:
1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup buttermilk
1 teaspoon salt
5 cups biscuit baking mix
DIRECTIONS:
Preheat the oven to 450F.
Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead. Flour your hands. Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter. Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter.
NUTRITION:
197 calories, 11 grams fat, 22 grams carbohydrates, 3 grams protein per biscuit.
This KFC Buttermilk Biscuits recipe from CDKitchen serves/makes 18
Recipe ID: 71318
SUBMITTED BY:
REVIEWS:
2 Reviews

mcginnis 2010-10-25
I make 4 or 5 batches of these biscuits 3 times a year for our church. They are always a big hit with those in attendance and go great with sausage gravy! The only thing I add is a brush of egg on top of biscuits before baking.

mcginnis 2010-10-25
Sorry, in my first review I stated that the only thing that I added was an egg brushing on top of biscuit before baking but I actually add 2 1/2 tablespoons of sugar to the dry mix.
Please note:
mcginnis 2010-10-25
I make 4 or 5 batches of these biscuits 3 times a year for our church. They are always a big hit with those in attendance and go great with sausage gravy! The only thing I add is a brush of egg on top of biscuits before baking.

mcginnis 2010-10-25
Sorry, in my first review I stated that the only thing that I added was an egg brushing on top of biscuit before baking but I actually add 2 1/2 tablespoons of sugar to the dry mix.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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