Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Vegetable-Burger Soup
- add review
- #46310
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound ground beef
1 can (1-lb. size) stewed tomatoes
1 can (8 ounce size) tomato sauce
2 cups water
1 package (10 ounce size) frozen mixed vegetables
1/2 envelope dry onion soup mix
1 teaspoon sugar
directions
In large heavy sauce pan, lightly brown ground beef.
Stir in tomatoes, tomato sauce, water, frozen vegetables (or other), onion soup mix, and sugar. Bring to boil.
Reduce heat, cover and simmer 20 minutes.
added by
j0288
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 7, 2013
I have made this very recipe for nearly 20 years!! My kids loved it growing up and now I make it for my grandkids, it is simple and easy to prepare, the only addition I have made over the years, is to add quick cooking barley to thicken it up a bit.