Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Vegetable-Burger Soup
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- #46310
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound ground beef
1 can (1-lb. size) stewed tomatoes
1 can (8 ounce size) tomato sauce
2 cups water
1 package (10 ounce size) frozen mixed vegetables
1/2 envelope dry onion soup mix
1 teaspoon sugar
directions
In large heavy sauce pan, lightly brown ground beef.
Stir in tomatoes, tomato sauce, water, frozen vegetables (or other), onion soup mix, and sugar. Bring to boil.
Reduce heat, cover and simmer 20 minutes.
added by
j0288
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
January 7, 2013
I have made this very recipe for nearly 20 years!! My kids loved it growing up and now I make it for my grandkids, it is simple and easy to prepare, the only addition I have made over the years, is to add quick cooking barley to thicken it up a bit.