Slow Cooker Pot Roast Soup
ready in: over 5 hrs
recipe id: 52248
cook method: crock pot
1 1/2 cup shredded cooked lean roast
1/2 cup sliced carrots
1 cup chopped celery
1/2 cup chopped onion
2 1/2 cups chopped raw potatoes
1 can (10 ounce size) tomato soup
1 teaspoon dried parsley flakes
3/4 cup hot water
1 red bell pepper, chopped
1/8 teaspoon black pepper
1 jar (12 ounce size) fat free beef gravy
Spray crock pot with non stick cooking spray place roast, carrots, celery, onion, potatoes and red pepper in bottom.
In separate bowl, mix tomato soup, parsley, water, black pepper and gravy. Pour over vegetables and mix to combine.
Cover and cook on low for 6 to 8 hours. Mix well.
nutritionNutritional data has not been calculated yet.
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