Slow Cooker Steak And Potato Soup

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#23191

A good soup is magical for turning a cheaper cut of meat into something scrumptious. This hearty meat-and-potatoes meal is always a hit.

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

2 pounds top round steak, cut in to 1-inch cubes
1/3 cup all-purpose flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, peeled and cut into 1/2-inch cubes
3 carrots, peeled and sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet green peas
1 can (16 ounce size) whole kernel corn, drained
1 can (6 ounce size) tomato paste
2 tablespoons beef bouillon granules
2 teaspoons black pepper

directions

Toss the steak cubes in the flour and shake off any excess. Set the meat aside.

Heat the oil in a large skillet over medium-high heat. Add the meat and cook, stirring occasionally for 5-6 minutes or until lightly browned on all sides.

Add the browned steak, water, and remaining ingredients to a 5-quart crock pot and gently stir to combine.

Cover the crock pot and cook on high heat for 2 hours, or low heat for 3-4 hours, or until the vegetables and meat are tender.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.