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Slow Cooker Pot Roast Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 52248
cook method: crock pot

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1 1/2 cup shredded cooked lean roast
1/2 cup sliced carrots
1 cup chopped celery
1/2 cup chopped onion
2 1/2 cups chopped raw potatoes
1 can (10 ounce size) tomato soup
1 teaspoon dried parsley flakes
3/4 cup hot water
1 red bell pepper, chopped
1/8 teaspoon black pepper
1 jar (12 ounce size) fat free beef gravy


Spray crock pot with non stick cooking spray place roast, carrots, celery, onion, potatoes and red pepper in bottom.

In separate bowl, mix tomato soup, parsley, water, black pepper and gravy. Pour over vegetables and mix to combine.

Cover and cook on low for 6 to 8 hours. Mix well.

added by

Deloris, Detroit, Michigan USA


Nutritional data has not been calculated yet.

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