1 1/2 cup shredded cooked lean roast 1/2 cup sliced carrots 1 cup chopped celery 1/2 cup chopped onion 2 1/2 cups chopped raw potatoes 1 can (10 oz size) tomato soup 1 teaspoon dried parsley flakes 3/4 cup hot water 1 red bell pepper, chopped 1/8 teaspoon black pepper 1 jar (12 oz size) fat free beef gravy
Spray crock pot with non stick cooking spray place roast, carrots, celery, onion, potatoes and red pepper in bottom.
In separate bowl, mix tomato soup, parsley, water, black pepper and gravy. Pour over vegetables and mix to combine.
Cover and cook on low for 6 to 8 hours. Mix well.
Nutritional data has not been calculated yet.
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