Chili Vegetable Soup Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 pounds ground beef
6 stalks celery, chopped
2 onion, chopped
1 green bell pepper, chopped
1 small head cabbage, chopped
3 cans (15 ounce size) kidney beans
1 can (46 ounce size) tomato-vegetable juice cocktail
1 can (46 ounce size) tomato juice
2 cans (15 ounce size) whole kernel corn, drained
4 cans (14.5 ounce size) diced tomatoes
3 tablespoons chili powder
1/4 tablespoon garlic powder
salt and pepper to taste

Turn this recipe into a puzzle! [click]

Directions:

In a large soup pot, saute ground beef until brown. Drain excess fat.

Add celery, onions, green bell peppers, cabbage, kidney beans, vegetable juice, tomato juice, corn, diced tomatoes and chili powder. Bring to a boil, then reduce heat to low. Cover pot and let simmer about one hour, or until celery is tender. Add garlic powder and salt and pepper to taste.

This recipe from CDKitchen for Chili Vegetable Soup serves/makes 8

Recipe ID: 73138

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo