Mock Eggnog Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2.5 quarts

Ingredients:
2 quarts Cold Milk
1 package (3.4 oz size) Instant French Vanilla or Vanilla Pudding Mix
1/4 cup Sugar
1 teaspoon Nutmeg -- Ground
1 teaspoon vanilla extract
1 cup Heavy Whipping Cream
Additional Nutmeg, Optional

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Directions:

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, and vanilla. In another mixing bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired.

This recipe from CDKitchen for Mock Eggnog serves/makes 2.5 quarts

Recipe ID: 46266

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