Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > drinks > holiday drinks > eggnog

Low-Carb Eggnog

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 10548

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 1/2 cup egg substitute
2 tablespoons artificial sweetener (Nutrasweet, Splenda, etc.)
2 tablespoons vanilla extract
2 cans (12 ounce size) evaporated skim milk
3 cups fat-free half-and-half
1 tablespoon brandy extract


Pour 1 1/2 cups egg substitute into bowl. Add artificial sweetener and mix on medium speed until light and fluffy. Gradually blend in vanilla, evaporated skim milk, fat-free half-and-half, and brandy extract.

Chill for 24 hours to blend the flavors. To serve, stir well and sprinkle with nutmeg.

NOTE: as submitted, this recipe isn't low carb, merely sugar free. Use heavy cream diluted (to taste) with water in place of the evaporated skim milk and half-and-half for true low carb. The carb count will vary depending on how much you thin the cream.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like low-carb eggnog

comments & reviews

Holiday Drinks
View more holiday drinks recipes
View more drinks recipes
Meals & Dishes
View more meals & dishes recipes
Christmas Beverage
View more christmas beverage recipes
View more christmas recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!