CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > drinks > holiday drinks > eggnog > low-carb eggnog

Low-Carb Eggnog

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 10548

Be the first to upload an photo of Low-Carb Eggnog


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 cup egg substitute
2 tablespoons artificial sweetener (Nutrasweet, Splenda, etc.)
2 tablespoons vanilla extract
2 cans (12 ounce size) evaporated skim milk
3 cups fat-free half-and-half
1 tablespoon brandy extract
nutmeg

directions

Pour 1 1/2 cups egg substitute into bowl. Add artificial sweetener and mix on medium speed until light and fluffy. Gradually blend in vanilla, evaporated skim milk, fat-free half-and-half, and brandy extract.

Chill for 24 hours to blend the flavors. To serve, stir well and sprinkle with nutmeg.

NOTE: as submitted, this recipe isn't low carb, merely sugar free. Use heavy cream diluted (to taste) with water in place of the evaporated skim milk and half-and-half for true low carb. The carb count will vary depending on how much you thin the cream.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: luckytrim



ratings & reviews

Low-Carb Eggnog and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest