It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Traditional Whiskey Eggnog
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- #97120
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 eggs
1/2 cup sugar
3 cups milk
1 teaspoon vanilla extract
1/2 cup whiskey*
1/2 teaspoon freshly grated nutmeg
1 cup heavy cream
directions
* Brandy or rum can be substituted for whiskey.
In a saucepan, beat the eggs and sugar until creamy. In a second saucepan over low heat, heat 2 cups of the milk until hot. Slowly add to the egg mixture, stirring continuously.
Cook over low heat, stirring, for 15 to 20 minutes or until the mixture reaches 170 degrees F and has thickened. Stir in the remaining milk, vanilla, whiskey, and half the nutmeg. Chill 3 hours.
In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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