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Coconut Holiday Eggnog Recipe

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
6 eggs
1 1/2 cup Coco Casa. Cream of Coconut
1 quart milk
2 cups heavy cream
1 tablespoon vanilla extract
1 cup dark rum
Ground nutmeg or coconut flakes

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Directions:

In a large bowl, beat eggs until fluffy. Beat in cream of coconut. Gradually beat in milk and cream. Stir in vanilla extract and rum. Chill for several hours. Serve in punch cups. Sprinkle each serving with nutmeg or coconut flakes. For a thicker eggnog, beat heavy cream until stiff and fold into egg mixture.

Note: this contains raw eggs. If this is a concern for you, please use an egg substitute product available at most grocery stores.

This recipe from CDKitchen for Coconut Holiday Eggnog serves/makes 10

Recipe ID: 11742

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