Almond Eggnog Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
6 whole cloves
1 stick (4-inch size) cinnamon
2 cups rum, or to taste
6 cups milk
2 1/2 cups sugar
1/2 cup finely ground blanched almonds
15 egg yolks
1/4 teaspoon grated nutmeg

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Directions:

Marinate the cloves and cinnamon stick in the rum for 24 hours.

Boil milk and sugar in large saucepan. Add the almonds and cook over low heat for 5 minutes. Set aside

Beat egg yolks for 5 to 10 minutes until they form a ribbon. Mix 1 cup of boiled milk into the egg yolks. Add this mixture to the rest of the milk and cook over low heat, stirring constantly with a wooden spoon, for 10 minutes or until thickened.

Remove the cloves and cinnamon and stir the rum into the eggnog. Sprinkle each serving with nutmeg. Serve at room temperature or chilled.

This recipe from CDKitchen for Almond Eggnog serves/makes 8