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Ham-Bean Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 90791
cook method: crock pot

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1 ham bone (with small amount ham still on)
2 cups navy beans or mixed beans
8 cups water
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon honey
1 bay leaf
1 large onion, chopped
salt and pepper, to taste


Wash beans. Put everything in crock pot along with ham bone. Start cooking at high and after it starts cooking, turn to simmer. I usually remove the bone in the early morning and add more water. Remove bay leaf before serving.

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295 calories, 4 grams fat, 47 grams carbohydrates, 19 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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