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Butter Bean And Ham Soup

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 109190
cook method: stovetop

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ingredients

1/2 pound ham, minced or cubed
1 onion, diced small
1 carrot, diced small
1 stalk celery, diced small
2 cans (16 ounce size) butter beans, undrained
4 cups water or chicken broth

directions

Saute ham and onion a few minutes in stockpot. Add rest of ingredients and bring to a boil.

Once boiling, reduce heat to a simmer. Cover and simmer soup 40-60 minutes (or more if desired).

Season with salt and pepper if desired.

added by

gmoney

nutrition

Nutritional data has not been calculated yet.

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