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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > meatball soup > pasta meatball soup
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Pasta Meatball Soup
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 cup uncooked spiral or shell pasta
32 frozen meatballs, thawed
2 cans (14 1/2 ounce size) chicken broth
1 can (28 ounce size) diced tomatoes, undrained
1 1/2 cup frozen sliced carrots, thawed
1 can (16 oz. size) kidney beans, rinsed and draiend
1 jar (14 oz. size) meatless spaghetti sauce
1 jar (4 1/2 oz. size) sliced mushrooms, drained
1 cup frozen peas
DIRECTIONS:
Cook pasta according to package directions.
Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta and add to the soup. Heat through.
NUTRITION:
This Pasta Meatball Soup recipe from CDKitchen serves/makes 3 quarts
Recipe ID: 56453
SUBMITTED BY:
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